Recipes Mains Snacks & Drinks Desserts

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Recipes Mains Snacks & Drinks Desserts About Me About me Contact

Making Egyptian food more accessible.

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Enough is enough. #blackouttuesday

I like my Sunday roasts on Mondays... @ottolenghi’s preserved lemon chicken and rose harissa baby carrots really are simple. And don’t you think for a second I didn’t make gravy from those juicy chicken juices. #isolationcreation

Buttery, flakey date ‘agwa’ biscuits were this weekend’s #isolationcreation. They need a bit more werk but the whole place smelt like my grandmother’s house so they were worth it just for that 🧡 What have you guys been up to

When I’m not dreaming about molokheya, I’m eating it and when I’m not eating it... well you know how this ends ☁️ find the recipe on the website! #arabites #egyptianepicurean

A very comforting comfort food ✨Hawawshi✨ mostly meat, mostly bread, some green for BaLAnCe 👀 and a whole lot of flavour. Got some requests (okay 2) but any excuse to whip it up. Give it a go, link in bio!

I found yeast! (fresh yeast!!!) so first thing’s first, @sohlae’s sticky date buns 🥰 I love that this dough doesn’t use butter but it was still soft and easy to work with. I replaced the vegetable oil with coconut and left out the

Egyptian-style pickled aubergines (betengan mekhalel) up on the blog. No cooking necessary! 🤙🏽 Link in bio. 🧡 #egyptianepicurean

Kicking off the working week with a simplified ⚡️koshary recipe⚡️ using pantry staples 👇🏽⁣
⁣
What you’ll need:⁣
1 cup short grain rice⁣
1 cup lentils ⁣
1 cup cooked ditalini pasta (or whatever you have, I used spaghetti)⁣
400g chickpeas ⁣
400

Om Ali but mini! 🥰These lil delights made a grey miserable day in London much brighter. Recipe now live! Click through and see what I used as an alternative to ro'a' and eshta. 🧡 #egyptianepicurean #omali

I have such a love/hate relationship with artichokes, like why is it a pain to prep but also so delicious? I opted for frozen artichoke hearts for last night’s dinner, topped them with a beautifully rich beef bolognese and grated gruyere for ex

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